Relish

Grilled Artichoke & Roasted Eggplant Strudel
Shaved Fennel-Apple Salad, Sweet Red Pepper-Ginger Coulis

Soup

Roasted Garlic & Celeriac Cream
Chive Oil, Winter Truffles, Polenta Crouton

Fish

Maine Lobster Terrine
Black Mustard Seed Cracker, Pickled Carrots, Sauce Verte

Peacock Pie

Liberty Duck Confít
Wheat Berry Pilaf, Mandarin-Dried Cherry Chutney

Baron of Beef & Boars Head

Roasted Angus Beef Tenderloin
Broccolini, Baby Golden Beet, Cauliflower Purée
Three Peppercorn Bordelaise Sauce

Salad

Organic Frisee & Watercress  
Pistachio Crusted Goat Cheese, Poached Pear, Ruby Port-Mission Fig Vinaigrette

Pudding and Wassail

Hot Mulled Wine
Plum Pudding
Warm Apricot-Brandy & Hard Sauces

Mignardises & Truffles