Fine Dining
The Wuksachi Lodge's glass-enclosed restaurant is a theater for sumptuous foods and spectacular views. Extending the length of the lodge, with soaring windows that frame giant trees and majestic mountain peaks in the background, the restaurant combines an upscale, rustic decor with a blend of forest-inspired colors to create a setting that is at once cozy and elegant.
Here, the Wuksachi Lodge culinary team serves up fine Sierra alpine cuisine such as pan seared red mountain trout with organic basmati rice and caper-white wine sauce, charbroiled peppercorn crusted beef tenderloin with roasted garlic mashed potatoes and sauce bordelaise, or grilled boneless pork loin chop with whipped sweet potato, braised swiss chard and apricot glaze. For lighter eaters, there are several vegitarian options as well as a compelling selection of homemade soups, salads and pastas.
This family-friendly menu is based on the demands of the guests who visit Sequoia National Park. During the day, when people are on the go, casual dining reigns, with soups, sandwiches and salads as the primary offerings. At night, when the hiking and other outdoor activities are over, fine dining prevails alongside an impressive wine list and full bar.
The Wuksachi Lodge Dining Room is open seven days a week, year-round, serving breakfast, lunch and dinner. Dinner prices range from $9.25 - $24.25 and seperate children's menue is offered.
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