Chefs Holidays at the Ahwahnee
 
Chefs’ Holidays at The Ahwahnee, is held each year in January and features some of the most innovative and acclaimed chefs from around the globe. These culinary adventures provide a showcase for the delectable range of styles, personalities and emerging trends that characterize the American cuisine scene. Each session features a “Meet the Chefs’” reception, cooking classes and demonstrations, behind-the-scenes kitchen tours and the fabulous five-course Chefs Holiday Gala Dinner. With two- and three-day packages available make sure you call National Park Reservations now to reserve your place at the Chefs’ Holidays at the Ahwahnee for 2008.